FAO Chief Economist Urges India to Diversify Food Production to Ensure Healthy Diets
Maximo Torero Cullen, Chief Economist of the FAO, has highlighted the urgent need for India to diversify its food production. Currently, 40.4% of the Indian population (approximately 60 crore people) cannot afford a healthy meal, although this is a significant improvement from 74.1% in 2021. Cullen argues that while the Green Revolution succeeded in cereal production, the focus must now shift to high-value, nutrient-dense commodities like fruits, vegetables, and pulses. Diversification is essential for achieving the Sustainable Development Goal of zero hunger by 2030 and for building resilience against global trade uncertainties and climate change.
Key Points
- Over 40% of Indians still lack access to a healthy, balanced diet despite improvements in food security.
- Agricultural diversification from cereals to pulses and vegetables is necessary to address malnutrition.
- Global tariff wars and trade uncertainties make food systems more vulnerable, requiring localized resilience.
- India plays a crucial role in the global effort to achieve SDG 2 (Zero Hunger) by 2030.
Exam Facts
- FAO Chief Economist: Maximo Torero Cullen.
- SDG Target: Zero Hunger by 2030.
- Current healthy diet affordability gap: 40.4% of the population.
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