Why Stubble Fires Keep Coming Back Despite Bans and Incentives
Stubble burning remains a persistent environmental challenge in northern India, particularly in Punjab, Haryana, and Uttar Pradesh. Despite strict bans and government-backed financial incentives for machinery, farmers continue the practice due to a short harvest window between paddy and the next crop, alongside high labor costs and limited access to affordable alternatives. The Commission for Air Quality Management (CAQM) emphasizes that stubble burning degrades air quality, harms soil health, and threatens biodiversity. Experts advocate for a multi-pronged approach combining stricter enforcement, expanded access to affordable agricultural machinery, and promotion of crop diversification and sustainable farming practices.
Key Points
- Stubble burning is driven by a short harvest window, labor shortages, and high machinery costs.
- The practice severely degrades air quality, increases PM2.5 levels, and harms soil health.
- Government measures include CAQM enforcement, subsidies for alternatives like Happy Seeder, and awareness campaigns.
- Long-term solutions require affordable machinery access, enhanced extension services, and crop diversification.
Exam Facts
- Commission for Air Quality Management (CAQM) is the primary regulatory body enforcing bans.
- Key financial incentives include subsidies for in-situ management machinery like Happy Seeder.
- Affected regions primarily include Punjab, Haryana, and parts of Uttar Pradesh.
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