Understanding India's Resistance to Importing Genetically Modified Corn from the United States
India and the U.S. are in disagreement over corn imports. While the U.S. seeks market access for its surplus corn, India remains hesitant due to its strict policy against Genetically Modified (GM) crops. Currently, India only allows GM cotton cultivation. Importing GM corn could risk contaminating the food chain. Additionally, India's push for ethanol blending has increased domestic demand for maize, but the government prefers boosting local production over imports. India's small-scale farming model contrasts sharply with the U.S.'s large-scale, subsidized industrial agriculture, making direct competition difficult for Indian farmers.
Key Points
- India prohibits the import of GM food crops to protect its biodiversity and food chain.
- The demand for corn in India is rising due to the ethanol-blended petrol programme.
- U.S. agriculture is highly subsidized and dominated by large-scale industrial operations.
- India has recently imported some non-GM maize from Myanmar and Ukraine to meet shortfalls.
Exam Facts
- Only GM crop allowed for cultivation in India: GM Cotton.
- Ethanol blending target: 20% by 2025-26.
- India's maize yield: ~3 tonnes per hectare (World average: ~6 tonnes).
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